FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
09/08/2023		Oversight of Infant Formula Purchase Requirements in WIC
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/21/2023		USDA Foods in Disasters Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/17/2023		TEFAP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
08/09/2023		FDPIR Update: Food Distribution Programs Improving Access and Parity Proposed Rule
08/07/2023	SP 19-2023	Fourth Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meals Programs
08/01/2023		Back to School
07/27/2023		SNAP Retailer Management Year End Summary FY 2022
07/19/2023		Child Nutrition Database
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/10/2023		Fresh Fruits and Vegetables Order Receipt System (FFAVORS)
07/05/2023	FNS-602	Summer Food, Summer Moves Resource Kit
07/03/2023		SNAP Model Notice Toolkit
06/28/2023		Regreso a clases
06/23/2023		Supply Chain Assistance Funding for Schools
06/16/2023		WIC Enrollment via State-Level Data Matching RFA FAQs
06/16/2023		WIC Enrollment via State-Level Referral Data Matching RFA Webinar
06/14/2023		Letter to WIC State Agencies on Infant Formula Flexibilities for Food Package III
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/12/2023		SNAP Longitudinal Data Project Grant RFA Webinar
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/06/2023		Farm to School Census Checklist for Success
06/05/2023		Farm to School Census Preparation Worksheet
06/05/2023		2023 Farm to School Census Sample Survey
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/22/2023		FY 2023 WIC Modernization Grant – Notice of Funding Availability
05/18/2023		Mapping Tools for Summer Meal Programs
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/25/2023		Farm to School Census Quick Facts
04/25/2023		2023 Farm to School Census State Agency Briefing
04/25/2023		Retailer Reminder: Dairy Stocking Requirements
04/25/2023		補充營養援助計劃（SNAP）零售商的庫存要求: 乳製品
04/25/2023		针对SNAP零售商的备货要求: 奶制品
04/25/2023		Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
04/25/2023		Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
04/25/2023		SNAP Longitudinal Data Project Overview

09/08/2023