FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/26/2024	CACFP 05-2024	Implementation Guidance: State Agency Review Requirements
01/29/2024	SP03-2020	FNS-640 Reporting Guidance
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
12/01/2023	SP 03-2024	Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		Improving the Shopping Experience
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
06/23/2023		Nutrition Education and Local Food Access Dashboard
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/09/2023		Food Safety Research: Farm to School
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
11/22/2022	2022-25410	Information Collection: SNAP Emergency Allotments (COVID-19)
11/02/2022	FNS-854	Local Procurement Decision Tree
10/04/2022		Questions and Answers on Alternate Protein Products
08/15/2022		Local School Wellness Policies
08/01/2022		Local Process: How to Develop, Implement, and Evaluate a Wellness Policy
08/01/2022		Local School Wellness Policy: Administrative Review Process
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
04/18/2022		Partner
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
07/30/2021	Policy Memorandum 2021-01	Administrative and Judicial Review
05/24/2021	COVID–19: Child Nutrition Response #97	Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
04/20/2021	COVID–19: Child Nutrition Response #94	Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
02/12/2021		CN Labeling Program
01/07/2021	COVID–19: Child Nutrition Response #72	Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
11/23/2020		Off-site Monitoring Fact Sheets for Child Nutrition Programs
09/14/2020		CACFP Side Dish Recipes