FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
02/06/2024		WIC MIS EBT Process Memo
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/09/2023		USDA Foods Database
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/22/2023		Automated Inventory System
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/24/2023		SNAP EBT
05/23/2023		WIC How to Apply
05/18/2023		How to Become a SFSP Sponsor
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/03/2023		FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
03/02/2023		Navigating the USDA Foods Database
01/26/2023		Training and Presentations
01/23/2023		SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
12/14/2022		FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
12/14/2022		FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
11/04/2022		WIC MIS – EBT Universal Interface
10/28/2022		Comment Request: Barriers Facing Small Firms and Businesses Providing Halal, Kosher and Organic Products in Commodity Contracting with AMS
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/04/2022		TEFAP Ordering and Purchase Update Webinar for State Agencies
08/10/2022		WIC Vendor Management Study: 2015 EBT Pilot
02/24/2022		State of Origin for USDA Foods
02/14/2022		WIC - Compliance Investigation
01/19/2022		WIC - Vendor Agreement Extension
01/19/2022		WIC - Vendor Preauthorization Visits
01/19/2022		WIC - Vendor Routine Monitoring Waiver
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
09/21/2021		Study of School Food Authority Procurement Practices
08/23/2021		Vendor
08/23/2021		Vendor
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/23/2021		Vendor
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for State Agencies
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/15/2021		Information Collection: WIC Food Delivery Portal
07/02/2021		FY 2022 State Management Evaluation Target Areas
05/20/2021		State Agency Model (SAM) Project Fact Sheet-WIC SAM Project Overview
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/26/2021	WIC Policy Memorandum #2021-3	State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
03/15/2021	WIC Policy Memorandum: #2021-5	WIC 2021-22 Income Eligibility Guidelines
02/11/2021		WIC FMNP Program Regulations-Reporting and Record-Keeping Burden
01/01/2021		SNAP Legislative History - 70s
07/17/2020		Guidance
06/29/2020		FY 2021 State Management Evaluation Target Areas
05/26/2020	WIC Policy Memo #2020-4	Publication of the 2020-21 WIC Income Eligibility Guidelines

02/06/2024