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Date FNS Document# Title
WIC MIS EBT Process Memo
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
USDA Foods Database
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
SNAP E&T 2022 National Forum: Developing IT Systems - Lessons Learned from two State Approaches
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
WIC MIS – EBT Universal Interface
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
State Agency Model (SAM) Project Fact Sheet-WIC SAM Project Overview
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
WIC Policy Memorandum #2021-3 State Agency Option to Temporarily Increase the Cash-Value Voucher/Benefit for Fruit and Vegetable Purchases
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
SNAP Legislative History - 70s
Guidance
FY 2021 State Management Evaluation Target Areas
WIC Policy Memo #2020-4 Publication of the 2020-21 WIC Income Eligibility Guidelines
How to File a USDA Foods Complaint
Information Collection: WIC Program Regulations-Reporting and Record-Keeping Burden
Revised Guidance for Use of Vendor/Private Staff in Call Centers: 2020 Update
EBT Status Report by State
2019-4 WIC Income Eligibility Guidelines (2019-2020)
FNS Instruction 709-5 Instruction 709-5: Shipment and Receipt of USDA Foods
WIC 2019-1 Cancellation of WIC Policy Memorandum #2017-1
Scrip System (Paper Scrip, Token, or Receipts)
WIC MIS Integrity Review Tool
WIC EBT Technical Implementation Guide and Operating Rules
APD - Non-Testing FAQs
2018-1 WIC Income Eligibility Guidelines (2018-2019)
WIC Participant and Program Characteristics 2016
Evaluation of Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Comment Request - WIC Integrity Profile (TIP) Forms (FNS-698, FNS-699, and FNS-700)
Vendor Management and Food Delivery Handbook
WIC Vendor Peer Group Study
WIC Policy Memo #2017-3 WIC Income Eligibility Guidelines 2017-2018
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Page updated: November 20, 2019