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Date FNS Document# Title
FY 2022 Farm to Food Bank Project Summaries
PTIG FY2021 Kick-Off Webinar
Breastfeeding Is a Priority in the WIC Program
TEFAP Farm to Food Bank Projects
Wisconsin Disaster Nutrition Assistance
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
510 Team Nutrition Cooks
USDA Foods in Schools Additional Resources
State Agency Model (SAM) Project Fact Sheet-WIC SAM Project Overview
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
WIC Task Force on Supplemental Foods Delivery
WIC Policy Memorandum: #2021-5 WIC 2021-22 Income Eligibility Guidelines
SFMNP Policy Memorandum #2021-1 SFMNP 2021-22 Income Eligibility Guidelines
FDPIR Sharing Gallery: In the News
2021 WIC Special Project Innovation Sub-Grants
WIC Special Project Grants
FY 2021 Farm to Food Bank Project Summaries
National Advisory Council on Maternal, Infant and Fetal Nutrition
Publications - Resources for WIC Clinics
CACFP Trainer's Circle Webinars
WIC Funding and Program Data
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Dietary Guidelines for Americans
Interim Rule: Revisions in WIC Food Packages
WIC Participant and Program Characteristics 2006
Survey of the Public Health Nutrition Workforce: 2006-07
WIC Income Eligibility Guidelines (2007-2008)
WIC 2007-5 WIC Policy Memorandum #2007-5 WIC Program Response to a Human Pandemic
Nutrition Education Research Review
Tables Describing the Asset and Vehicle Holdings of Low-Income Households in 2002
2005 WIC Vendor Management Study
WIC 2007-2 State Agency Model Systems Transfers
WIC 2007-1 Certification and Monthly Food Benefits Issuance Cycles and Reporting Monthly Participation on the FNS-798
Page updated: November 20, 2019