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Date FNS Document# Title
SP 19-2024, CACFP 07-2024, SFSP 12-2024 Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Healthy Eating Index Score of the FDPIR Food Package Infographic
Comment Request - Employment and Training Opportunities in SNAP
SNAP E&T 2022 National Forum
More Than a Job
State/Territory QR Codes
Printing Instructions: MORE THAN A JOB Campaign Materials
More Than a Job Social Media Guide
Comment Request - Recordkeeping for E&T Program Activity Report and Requests for Additional 100% Funding
Comment Request - SNAP-Ed Intervention Submission Form and Scoring Tool
Overview - Growing and Strengthening SNAP E&T Programs
Growing and Strengthening SNAP E&T Programs- Part 4: Data
Growing and Strengthening SNAP E&T Programs- Part 2: Design
Growing and Strengthening SNAP E&T Programs - Part 3: Providers
Growing and Strengthening SNAP E&T Programs - Part 1: Exploration
Growing and Strengthening SNAP E&T Programs
SNAP E&T - Selecting Providers to Meet your Program's Needs
SNAP E&T - Consulting with the State Workforce Development Board
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
Information Collection: Employment and Training Opportunities in SNAP
Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum
Requisitos de trabajo de SNAP
SNAP E&T 2024 National Forum
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Nutrition Standards for CACFP Meals and Snacks
SNAP Work Requirements
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
SNAP E&T 2014 Farm Bill Pilot Projects
Information Collection: Recordkeeping for E&T Program Activity Report
FNS-898 Serving Adult Participants in the CACFP
FNS-898-S Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Consumer
Healthy Eating Index (HEI)
How the HEI Is Scored
HEI Resources
SNAP E&T State Plan Handbook
Nutrition Education and Local Food Access Dashboard
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
SNAP Employment and Training Letters
USDA and DOL Partner to Support ABAWDs as the PHE Ends
E&T Policy and Guidance
Page updated: November 20, 2019