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Date FNS Document# Title
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
ERS Household Food Security in the U.S. 2022
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
USDA's Focus on Nutrition Security
Nutrition Education and Local Food Access Dashboard
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
SNAP E&T Program Activity Report (FNS-583)
Q&As FDPIR Self-Determination Demonstration Project Round 2
FNS-854 Local Procurement Decision Tree
SNAP – End of Temporary Student Exemptions in the Consolidated Appropriations Act, 2021
ERS - Household Food Security in the United States in 2021
USDA Secretary Vilsack Letter to States for SY 2022-23
CACFP 10-2022 Questions and Answers Regarding the 2022 Infant Formula Shortage in the CACFP
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Comment Request: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
State of Origin for USDA Foods
Information Collection: Food Security Status and Well-Being of Nutrition Assistance Program Participants in Puerto Rico
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
FNS-674 FNS-674: User Access Request Form
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
Information from Third Party Payroll Sources
The Evaluation of Food Insecurity Nutrition Incentives Interim Report
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
Creating a School Food Defense Plan
Requirements for Informing Households of ABAWD Rules
FNS-366B FNS-366B: SNAP Program Activity Statement
Comment Request: Evaluation of Food Insecurity Nutrition Incentives
Planning Toolkit: Finding and Buying Local Foods
Page updated: November 20, 2019