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Date FNS Document# Title
How Regional Offices and State Agencies Support Farm to Summer
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
FD-017 Meals Provided to Volunteers: Revised
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Comment Request - Erroneous Payments in Child Care Centers Study
SNAP - Review of Major Changes in Program Design and Management Evaluations - Additional Clarifying Questions
CSFP and TEFAP Regulatory Update
Regional Office Review of Applications (RORA) for School Meals 2015
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Proposed Rule: Child Nutrition Program Integrity
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Enhancing Completion Rates for Supplemental Nutrition Assistance Program (SNAP) Quality Control Reviews
Multi-Store Owners (MSO)
Demystifying the USDA Foods Complaint Process Part One
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
SNAP - FY 2016 State Target Areas for Management Evaluations
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
K-12 Cooking with USDA Foods
FY 2014 State Reporting of SNAP Benefits Funding in Connection With A-133 Single Audits
Performance Bonus (Section 4021) Questions and Answers - Agricultural Act of 2014
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations – 2013
Quality Control Tolerance Level - FY 2015
Regional Office Review of Applications for School Meals 2013
Finding, Buying and Serving Local Food - Using a Forward Contract
Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
Finding, Buying and Serving Local Foods - Using Geographic Preference
Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
Disaster SNAP Toolkit
Enriching School Meals with Whole-Grain USDA Foods
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
SNAP Questions and Answers Concerning the Trafficking Controls and Fraud Investigations Final Rule
Request for Application – SNAP Recipient Trafficking Prevention Grant Program
Quality Control Errors and the Establishment of Claims - Clarification
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
Questions and Answers on the Quality Control Related Provisions of the Agricultural Act
Direct Final Rule: SNAP Trafficking Controls and Fraud Investigations
Questions and Answers Concerning Agricultural Act of 2014- $37 QC Tolerance Limit and Medical Marijuana QC Hold Harmless- Q&A #I
2013 WIC Vendor Management Study
CACFP Assessment of Sponsor Tiering Determinations 2012
SNAP – Updated Federal Trafficking Definition
Final Rule: SNAP Trafficking Controls and Fraud Investigations
Program Integrity
Page updated: November 20, 2019