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Date FNS Document# Title
TA 01-2024 Crediting Traditional Indigenous Foods in Child Nutrition Programs
Food Buying Guide for Child Nutrition Programs: Training Resources
Consumer
FNS-623 A Guide to Smart Snacks in School
FNS-791 Food Buying Guide Brochure
Food Buying Guide for Child Nutrition Programs
FNS-634 The Food Buying Guide
Navegando la Calculadora de la Guía de Compra de Alimentos
¡Cómo maximizar la herramienta de granos del Apéndice A!
The Food Buying Guide Interactive Web-based Tool
How to Maximize the Exhibit A Grains Tool
Exhibit A Grains Tool to the Rescue!
Tools for Schools: Focusing on Smart Snacks
Navigating the Food Buying Guide FBG Calculator
Expenditures on Children by Families
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
Webinar: Food Buying Guide Goes Digital!
Food Buying Guide Mobile App
2015 Expenditures on Children By Families
Expenditures on Children by Families, 2015 - Graphics
SP23-2014v3 Q&As Related to the “Smart Snacks” Interim Final Rule
478 Best Practices for Healthy School Fundraisers
SP63-2014 Smart Snacks Standards for Exempt Foods when Paired Together
2013 Expenditures on Children By Families
SP59-2014 State Agency Fundraiser Elections and Exemptions
SP53-2014 Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
SP40-2014 Smart Snacks Nutrition Standards and Culinary Education Programs
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
SP35-2014 Grain Entrees Related to the Smart Snacks in School Standards
NSLP Afterschool Snack Service - FAQs
Nutrition Standards for All Foods Sold in School Summary Chart
2012 Expenditures on Children By Families
Smart Snacks in School
Smart Snacks in School: Fundraisers
Smart Snacks in School: Beverage Options
Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
SP37-2012 Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
SP10-2006 Implementing the Revised School Meal Recipes
Page updated: November 20, 2019