FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
10/30/2023		Serving Traditional Indigenous Foods in Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
09/26/2023		FY 2022-24 WIC FMNP eSolution Grant Summaries
09/26/2023		Improving the Shopping Experience
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-945	Overview: HARPC and HACCP
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/23/2023		Nutrition Education and Local Food Access Dashboard
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/09/2023		Food Safety Research: Farm to School
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
01/23/2023		SNAP E&T 2022 National Forum: Management Evaluations - How to Best Prepare for a Successful Review
11/07/2022		NAFDPIR Annual Conference Presentations
11/02/2022	FNS-854	Local Procurement Decision Tree
06/30/2022		Fiscal Year 2023 State Management Evaluation Target Areas
06/13/2022	CACFP 09-2022, SFSP 05-2022	Questions and Answers Related to Collection of Race and Ethnicity Data by Visual Observation and Identification in CACFP and SFSP – Policy Rescission
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
07/02/2021		FY 2022 State Management Evaluation Target Areas
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
07/14/2020		Planning a Successful Farm to School Program (2016 OCFS Webinar Series)
06/29/2020		FY 2021 State Management Evaluation Target Areas
06/01/2020		SNAP State Options for FY 2020 Management Evaluations Disrupted by COVID-19
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
07/26/2019		SNAP FY 2020 Federal Target Management Evaluations
07/11/2019		SNAP FY 2020 State Management Evaluation Target Areas
06/26/2019		Comment Request - Performance Reporting System, Management Evaluation
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
07/26/2018		SNAP FY 2019 National Target Areas for Management Evaluations
01/30/2018		Monitoring with the FDPIR Inventory Calculator
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating

11/20/2023