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Date FNS Document# Title
Evaluation of the USDA Summer EBT Demonstrations: Lessons Learned From More Than a Decade of Research
Meal Talk Celebrate Lunch Trays Many Ways Webinar
Assessment of Mobile Technologies for Using SNAP Benefits
Navigating the USDA Foods Database
USDA School Meals: Together, We Can Give Kids a Healthier Future
SNAP Healthy Incentives Pilot
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
441 Recipes for Healthy Kids: Cookbook for Schools
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
USDA Foods in Schools Additional Resources
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Voluntary Menu Labeling in the NSLP and SBP
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
FD-091 SNAP Cash Payment Pilot Projects and Work Supplementation or Support Programs Benefits
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007
CNPP-19 Thrifty Food Plan, 2006
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Extension of Certain Child Nutrition Program Provisions through June 30, 2004
Extension of Certain Child Nutrition Programs Provisions through March 31, 2004
National School Lunch Program: Pilot Projects, Alternatives to Free and Reduced Price Application Requirements and Verification Procedures
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Page updated: November 20, 2019