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Date FNS Document# Title
Food Crediting in Child Nutrition Programs - Request for Information
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP42-2017 Beginning Verification before October 1: Guidance to Local Educational Agencies
National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates (July 1, 2017 - June 30, 2018)
SP40-2017 2017 Edition of Accommodating Children with Disabilities in the School Meal Programs
SP36 CACFP15 SFSP11-2017 Eligibility Manual for School Meals
SP39-2017 Local Agency Procurement Reviews for School Food Authorities
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
Integrity Features of a Web-based School Meal Application
Comment Request: Assessing the Child Nutrition State Administrative Expense Allocation Formula
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP30 CACFP13-2017 Transition Period for Updated CACFP, Infant, Preschool Meal Patterns
FD-143 Prohibition of SNAP Recruitment and Promotion Activities by FDPIR and TEFAP Administering Agencies
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
Child Nutrition Programs Income Eligibility Guidelines (2017-2018)
SP24-2017 Local School Wellness Policy: Guidance and Q&As
Unpaid Meal Charges: Local Charge Policy Requirement
TEFAP: Availability of Foods for FY 2017
SP23-2017 Unpaid Meal Charges: Guidance and Q&As
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
Contracting with FSMC: Developing Solicitations and Contracts
Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Final Rule: Local School Wellness Policy Implementation Under the Healthy, Hunger-Free Kids Act of 2010; Approval of Information Collection Request
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Regional Office Review of Application (RORA) For School Meals 2011
Using American Community Survey Data to Expand Access to School Meals Programs
CACFP Assessment of Sponsor Tiering Determinations 2011
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
SP16-2013 Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
School Nutrition Dietary Assessment Study IV
Appendix E: DC-M Data Collection Tables
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP07 SFSP04-2013 Summer Feeding Options for School Food Authorities
FD-126 Review of Administrative Funds Provided to Eligible Recipient Agencies (ERA) in TEFAP
National School Lunch Program Meal Pattern
Direct Certification in the National School Lunch Program: State Implementation Progress SY 2011-12: Report to Congress
The School Day Just Got Healthier - School Meals Summary
USDA Unveils Historic Improvements to Meals Served in America’s Schools
Before/After Elementary School Lunch Menu
FD-124 Determining Local Agency Reviews
Healthier Middle Schools Every student can help
USDA Foods: Healthy Choices for Our Schools
Healthier Middle Schools Every teacher can help
Healthier Middle Schools Every parent can help
Page updated: November 20, 2019