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Date FNS Document# Title
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Updates to the School Nutrition Standards
Final Rule for School Meal Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Serious Deficiency Process in the CACFP and SFSP
Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-631 Menu Planner for School Meals
Timeline for Enhancing USDA Summer Nutrition Programs
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
Community Eligibility Provision - Summary of Proposed Rule
Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
Recetas de Team Nutrition
Team Nutrition Recipes
School Meal Standards Comparison Chart
USDA School Meals: Together, We Can Give Kids a Healthier Future
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Voluntary Menu Labeling in the NSLP and SBP
Menu Planning: Healthy Summer Meals
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
FD-084 Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
FD-081 Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019