FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/03/2023		State Guidance on Pandemic EBT
11/03/2023		Professional Standards: Resources
09/12/2023		Recursos de los estándares profesionales
09/11/2023	303-S	Guía de estándares profesionales para programas de nutrición escolar
08/24/2023	FNS-631	Menu Planner for School Meals
05/16/2023		Tools for Schools
05/10/2023		USDA Professional Standards Training Tracker Tool
03/24/2023	FNS-486A	Professional Standards Summary of Updates Flyer
03/23/2023	FNS-486A-S	Boletín de resumen de las actualizaciones de los estándares profesionales
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/16/2023		Pandemic EBT – Summer 2023
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
05/20/2022	792	Professional Standards Training Tracker Tool Brochure
01/21/2022		P-EBT Assistance for Children in Schools School Year 2021-22
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
05/11/2021		Information Collection: Pandemic Electronic Benefits Transfer
01/29/2021		P-EBT Guidance for Schools and Child Care
12/07/2020	303	Guide to Professional Standards for School Nutrition Programs
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
01/14/2020	SP05-2020	Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
03/01/2019		Final Rule: Hiring Flexibility under Professional Standards
03/06/2018		Proposed Rule: Hiring Flexibility Under Professional Standards
10/31/2016		Special Nutrition Program Operations Study, SY 2013-14
06/14/2016		Comment Request - Professional Standards Training Tracker Tool
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
05/07/2015		Correction to Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA
03/02/2015		Final Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
02/11/2015		Creating Healthy Menus Using USDA Foods
11/20/2014		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
11/20/2014		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
11/14/2014		SEBTC Demonstration: Evaluation Findings for the Third Implementation Year 2013 Final Report
02/04/2014		Proposed Rule: Professional Standards for State and Local School Nutrition Programs Personnel as Required by the HHFKA of 2010
08/02/2013		SEBTC Demonstration: Evaluation Findings for the Full Implementation Year 2012 Final Report
07/24/2013		Menu Planning
11/01/2012		Summer Electronic Benefits Transfer for Children (SEBTC) Demonstration: 2012 Congressional Status Report
11/01/2012		Summer Electronic Benefits Transfer for Children: Evaluation Findings for Proof-of-Concept Year
10/10/2012		Congressional Status Report on the 2012 Summer Food Service Program Enhancement Demonstrations

11/03/2023