FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/17/2024	SP 19-2024, CACFP 07-2024, SFSP 12-2024	Initial Implementation Memorandum: Child Nutrition Programs - Meal Patterns Consistent With the 2020-2025 DGAs
05/10/2024	FD-149	TEFAP COVID-19 Q&As
04/24/2024		2024 Updates to the School Nutrition Standards – Overview
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in School Meals
04/24/2024		2024 Updates to the School Nutrition Standards – Added Sugars
04/24/2024		Updates to the School Nutrition Standards
04/24/2024		Final Rule for School Meal Standards
04/24/2024		Implementation Timeline for Updating the School Meal Standards
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
04/24/2024		Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
03/26/2024		SNAP – Waiver of the Interview Phaseout to Support Unwinding from the COVID-19 Public Health Emergency
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/09/2023		USDA Foods Database
11/03/2023		State Guidance on Pandemic EBT
11/01/2023	TA 01-2024	Crediting Traditional Indigenous Foods in Child Nutrition Programs
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-815	OVS Elementary School Breakfast Poster
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
09/25/2023	FNS-818	Offer vs Serve Middle School Lunch Poster
09/25/2023	FNS-817	Offer vs Serve Elementary School Lunch Poster
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/20/2023	CACFP 11-2023	Feeding Infants and Meal Pattern Requirements in the Child and Adult Care Food Program; Questions and Answers (Revised September 2023)
09/12/2023		USDA Approved Certification of Compliance Tools and Software
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023		SNAP Temporary Administrative Waivers Available to State Agencies to Support Unwinding from COVID-19
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/30/2023		Ensuring Language Access and Effective Communication In Consideration of the Unwinding of the SNAP Emergency Allotments and COVID-19- Program Flexibilities
05/23/2023	FNS-935	Crediting Grains in Child Nutrition Programs Tip Sheets
05/23/2023		Crediting Tip Sheets in Child Nutrition Programs
05/12/2023		Food Safety COVID-19 Resources
05/08/2023	FNS-425	Crediting Handbook for CACFP
05/03/2023	FNS-933	Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
04/27/2023	FNS-870	CACFP: Providing Multiple Meals at a Time During School Year 2022-23
04/27/2023	FNS-882	School Meals Programs: Providing Multiple Meals at a Time During SY 2022-23
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/10/2023		SNAP – Resource Materials and Policy Memos to Support the End of the COVID-19 PHE
02/10/2023		SNAP – Expiration of Program Flexibilities for the COVID-19 Public Health Emergency
02/03/2023		School Meal Standards Comparison Chart
01/06/2023		SNAP Emergency Allotments (EA) Provision in the Consolidated Appropriations Act, 2023
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs