FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/04/2024		WIC & FMNP Outreach, Innovation, and Modernization Dashboard
12/20/2023		SNAP - Publication of the Race and Ethnicity Data Collection Final Rule
09/18/2023		SNAP Improvements to Federal Financial Accounting
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
05/19/2023	WPM 2023-6	WIC Policy Memo #2023-6: Streamlining Certification Documentation Guidance
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/25/2023	WPM 2023-5	WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
03/03/2023		WIC Online Ordering and Transactions Proposed Rule Stakeholder Briefing
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
06/30/2022		WIC Shopping Experience Improvement Grant: Notice of Funding Availability
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/29/2018		How to Encourage Variety in CSFP Food Package
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
11/12/2013		NSLP Afterschool Snack Service - FAQs
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program