FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/21/2024		SNAP Use of Nonmerit Personnel in SNAP Administration
02/20/2024		SNAP Online Application Policy Clarification
01/10/2024		Use of Advanced Automation in SNAP
10/27/2023		SNAP Replacement of Stolen Benefits Dashboard
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/23/2023		Nutrition Education and Local Food Access Dashboard
12/02/2022		SNAP – Ensuring Timely Benefits to Eligible Households
10/24/2022		National Accuracy Clearinghouse (NAC) System Webinar
10/19/2022		National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
10/05/2022		Implementation of the National Accuracy Clearinghouse Interim Final Rule Memo
09/13/2022		Memorandum on Tribal Consultation Requirements
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
03/13/2019		Issues with Application Materials Submission Instructions
02/22/2019	SP12-2019	Flexibility for the Administrative Review Cycle Requirement
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
04/19/2018		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
04/19/2018		CACFP Halftime: Offer Versus Serve in CACFP
12/19/2017		Revised Non-Merit System Personnel Guidance for Call Centers
10/11/2017		SNAP - Issues with Certification Materials Submission Instructions
12/09/2016	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
06/02/2014		Best Practices in Developing Effective SNAP Client Notices
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
07/03/2002		Under Secretary Summary of State Options

03/21/2024