Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SNAP Retailer Management Year End Summary FY 2023
Serious Deficiency Process in the CACFP and SFSP
2024-01 SNAP Auth-Reauth - Business Integrity
Streamlining Program Requirements and Improving Integrity in the SFSP
Professional Standards: Resources
National Processing Agreement Approved Processors
SNAP Replacement of Stolen Benefits Dashboard
Supporting the WIC Workforce
Provisions to Improve the SNAP Quality Control System
Child Nutrition Program Integrity Final Rule - Correction
SNAP Fraud Prevention
SNAP Retailer Compliance
Recursos de los estándares profesionales
303-S Guía de estándares profesionales para programas de nutrición escolar
Child Nutrition: Program Integrity Final Rule
FY 2022 Reported SNAP Application Processing Timeliness
SNAP Retailer Management Year End Summary FY 2022
Processor
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Assessment of Mobile Technologies for Using SNAP Benefits
USDA Professional Standards Training Tracker Tool
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
FNS-486A Professional Standards Summary of Updates Flyer
FNS-486A-S Boletín de resumen de las actualizaciones de los estándares profesionales
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SNAP Healthy Incentives Pilot
Interim Final Rule: SNAP: Requirement for Interstate Data Matching to Prevent Duplicate Issuances
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Information Collection: SNAP: Performance Reporting System, Management Evaluation
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
Comment Request - SNAP Trafficking Controls and Fraud Investigations
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FNS-303A Professional Standards Training Reward Badges
303 Guide to Professional Standards for School Nutrition Programs
It's a New School Year: What's Happening with USDA Foods in Schools
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Using USDA DoD Fresh in the Summer Foodservice Program
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
SP05-2020 Questions & Answers Regarding Professional Standards for State and Local School Nutrition Program Personnel
Advanced Processing & Reconciliation Training
Professional Standards
FD-064 Management of Donated Food Inventories at Processors
Page updated: November 20, 2019