FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		USDA Foods Database
11/02/2023		National Processing Agreement Approved Processors
10/30/2023		Farm to School Resources
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/29/2023		Farm to School Fact Sheets
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
04/18/2023		FDPIR Sharing Gallery
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/06/2023		FDPIR Sharing Gallery: Grant Opportunities
03/06/2023		Integrating Local Foods into Child Nutrition Programs
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
11/02/2022	FNS-854	Local Procurement Decision Tree
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		National School Lunch Program Meal Pattern Chart
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
01/27/2022		Nutrition in the CSFP Food Package
10/19/2021	FNS-874	Feeding Infants Using Ounce Equivalents for Grains in the CACFP
10/07/2021		TEFAP Farm to Food Bank Projects
10/04/2021		CACFP Meal Pattern Training Worksheets
10/04/2021		Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
06/08/2021	CACFP 12-2021	Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
06/01/2021		CSFP Sharing Gallery: In the News
05/11/2021		FDPIR Sharing Gallery: Handouts
04/15/2021		FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/18/2021		FDPIR Household Certification Training Course
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
08/10/2020		Integración de alimentos de origen local a los programas de nutrición infantil
07/29/2020		CSFP 101
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension