FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/30/2023		Comment Request: Food Distribution Programs: Renewing Burden Number 0584-0293
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
08/21/2020	SP23-2020	Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/27/2018		Food Distribution Program: Value of Donated Foods (July 1, 2018 - June 30, 2019)
05/25/2018	SP16-2018	Fresh Fruit and Vegetable Program Allocation of Funds for FY 2019
05/24/2018	SP15 CACFP12 SFSP05-2018	Child Nutrition Program Waiver Request Guidance and Protocol- Revised
02/20/2018		Food Crediting in Child Nutrition Programs - Extension of Comment Period
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/08/2017		Comment Request: User Access Request (FNS-674)
07/28/2017		Food Distribution Program: Value of Donated Foods (July 1, 2017 - June 30, 2018)
04/25/2017	SP26-2017	Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
06/27/2016		Comment Request - Food Program Reporting System (FPRS)
05/25/2016	SP37-2016	Meaningful Access for Persons with Limited English Proficiency in the School Meal Programs: Guidance and Q&As
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2007-2008)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2011-2012)
11/20/2014		Child Nutrition Programs Income Eligibility Guidelines (2012-2013)
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/24/2014	SP42 SFSP17 CACFP11-2014	Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
03/29/2013		Child Nutrition Programs Income Eligibility Guidelines (2013-2014)
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
05/31/2012	SP33-2012	Fresh Fruit and Vegetable Program Fees in FSMC Contracts
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories
02/24/2012		Proposed Rule: Fresh Fruit and Vegetable Program

07/13/2023