Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
USDA Foods by Program
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
How to Get Your Product Considered for USDA Foods
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
Integrated Food Management System (IFMS)
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
CSFP Sharing Gallery: Photos and Videos
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
FNS-927 USDA Foods in Schools Factsheet
Nutrition in the CSFP Food Package
USDA Foods in Schools Product Information Sheets - Grains
TEFAP Fresh Produce
FNS-155 FNS-155: Inventory Management Register
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FDPIR Sharing Gallery: In the News
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
CSFP 101
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
Food Purchase Resources
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Page updated: November 20, 2019