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Date FNS Document# Title
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
Child Nutrition Programs Income Eligibility Guidelines (2022-2023)
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
Correction: National School Lunch, Special Milk, and School Breakfast Programs, National Average Payments/Maximum Reimbursement Rates
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
TEFAP: Allocation of Coronavirus Aid, Relief and Economic Security Act Supplemental Appropriations
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Obligation and Liquidation of FY 2019 Trade Mitigation Eligible Recipient Agency Operational Funds
SP04 CACFP03 SFSP03-2020 Meal Service During Unanticipated School Closures
SP20 CACFP07 SFSP06-2019 Federal Micro-Purchase and Simplified Acquisition Thresholds
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
FD-064 Management of Donated Food Inventories at Processors
FNS-640 FNS-640: SY 2017-18 Instructions and Reporting Guidance
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP13-2018 Administrative Review – Revised Manual, Forms, and Tools (SY 2018-19)
FD-107 Donated Food Storage, Distribution, and Product Dating
SP43-2017 Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
SP38-2017 Compliance with and Enforcement of the Buy American Provision in the NSLP
FD-041 Distribution of TEFAP Foods to Children (Revised)
FD-036 TEFAP Local-Level Record Keeping and Reporting Requirements
SP31-2017 Clarifications for Fiscal Action School Food Authority-Wide for Administrative Reviews in SY 2016-17
SP26-2017 Accommodating Disabilities in the School Meal Programs: Guidance and Q&As
SP25-2017 FNS-640: Administrative Review Report Form and Instructions
SP21-2017 Reporting Guidance for Results of the Administrative Reviews Conducted in SY 2015-16
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
SP13-2017 Release of the FNS-828 Paid Lunch Price Data for SY 2015-16
FD-093 Questions and Answers about Disaster Policies and Procedures Revised
FD-104 Value of USDA Donated Foods for Audits: Revised
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
FD-142 Further Clarification on the Prohibition Against Explicitly Religious Activities As Part of TEFAP and CSFP Activities
FD-037 Office of Management and Budget Uniform Guidance Audit Requirements
SP07-2017 Completion of Fiscal Action in SY 2016-17 Administrative Reviews
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
SP51-2016 Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
Final Rule: Administrative Reviews in the School Nutrition Programs
SP16 CACFP06 SFSP10-2016 Disclosure Requirements for the Child Nutrition Programs
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
SP07-2015 Assessing Proposed Nutrition Education Costs in the NSLP and SBP
SP56-2016 Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
SP36-2014 Smart Snacks Nutrition Standards and Exempt Fundraisers
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
Page updated: November 20, 2019