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Date FNS Document# Title
USDA Foods Database
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
USDA School Meals: Together, We Can Give Kids a Healthier Future
The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
FD-076 Categorical Eligibility (Revised)
Voluntary Menu Labeling in the NSLP and SBP
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Feasibility of Wider Implementation of Direct Verification With Medicaid
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019