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Date FNS Document# Title
National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
USDA Foods Database
FNS-631 Menu Planner for School Meals
Recetas de Team Nutrition
Team Nutrition Recipes
Navigating the USDA Foods Database
USDA School Meals: Together, We Can Give Kids a Healthier Future
Q&As FDPIR Self-Determination Demonstration Project Round 2
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Food Buying Guide for Child Nutrition Programs
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Demonstration Projects to End Childhood Hunger
Evaluation of Demonstration Projects to End Childhood Hunger (EDECH): Final Interim Evaluation Report
Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
FD-076 Categorical Eligibility (Revised)
Year 2 Demonstration Impacts of Using Medicaid Data to Directly Certify Students for Free School Meals
Voluntary Menu Labeling in the NSLP and SBP
Evaluation of Demonstrations of NSLP and SBP Direct Certification of Children Receiving Medicaid Benefits: Access Evaluation Report
Evaluation of Demonstrations of National School Lunch Program and School Breakfast Program Direct Certification of Children Receiving Medicaid Benefits: Year 1 Report
National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Impact of Wave 2 Incentives Demonstrations on Participation in the Summer Food Service Program (SFSP): FY 2012
Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
FD-129 USDA Foods Bone-in-Chicken Products
Before/After Elementary School Lunch Menu
Directions for Menu Worksheet
SP02-2012 Verification and Reporting of Foster Children
SP13-2011 Letter Method for Direct Certification
Feasibility of Wider Implementation of Direct Verification With Medicaid
SP22 CACFP10 SFSP08-2010 Categorical Eligibility: Temporary Assistance to Needy Families
Direct Verification Pilot Study: Final Report
SP38 CACFP08 SFSP07-2009 Extending Categorical Eligibility to Additional Children in a Household
SP03-2008 Alternate Menu Planning Approaches – Calorie and Nutrient Standards
Direct Verification Pilot Study: First Year Report
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SP32-2006 Clarification of Direct Verification
FD-018 Use of TEFAP Commodities for Demonstrations
CFR Correction: Determining Eligibility for Free and Reduced Price Meals and Free Milk in Schools
Final Rule: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
Evaluation of the Nutrient Standard Menu Planning Demonstration
Proposed Rule: NSLP and SBP Additional Menu Planning Alternatives
Evaluation of the Nutrient Standard Menu Planning Demonstration: Findings from the Formative Evaluation
Page updated: November 20, 2019