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Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
SP20-2024 FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
Serious Deficiency Process in the CACFP and SFSP
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
Team Nutrition Training Grants
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
Supporting Kosher and Halal Communities Through TEFAP FAQs
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
FY 2023 Farm to Food Bank Project Summaries
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
TEFAP Ordering and Purchase Update Webinar for State Agencies
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
NSLP Equipment Assistance Grant State Allocations by Year
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
TEFAP Reach and Resiliency: Round One Projects
Seeding Success: Farm to School Grant Requirements
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
TEFAP Reach and Resiliency Overview of the Grant Initiative
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
FY 2022 Farm to Food Bank Project Summaries
Page updated: November 20, 2019