FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/09/2023		USDA Foods Database
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
10/11/2023		Integrated Food Management System (IFMS)
08/16/2023	FNS Handbook 501, Exhibit O	FDPIR Monthly Distribution Guide Rates By Household Size
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/08/2022		IFMS User Resources
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
06/17/2021		USDA Foods in Schools Additional Resources
02/18/2021		FDPIR Household Certification Training Course
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
04/01/2020	SP10 CACFP05-2020	FY 2020 Reallocation of SAE Funds in Child Nutrition Programs
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
03/10/2020		What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
12/27/2019	FD-147	Policy Cancellation Memorandum
09/12/2017	SP43-2017	Revised SY16-17 SFA-3 Administrative Review Form for FNS-640 Reporting
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
03/27/2013	783-13 Rev. 3	Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/13/2011	FD-118	Automatic Revocation of Tax-Exempt Status
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
12/29/2010	FNS Instruction 410-1 Rev. 2	Claims For Losses of Donated Foods and Related Administrative Losses - Procedures for the State Distributing Agency
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
08/21/2008	FD-078	FDPIR Rounding Procedures
08/01/2008	FD-077	Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process
04/28/2008	FNS Instruction 716-4 Rev.1	Administrative Budget Negotiation Guidance for FDPIR and the Food Distribution Program for Indian Households in Oklahoma