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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in School Meals
How to Get Your Product Considered for USDA Foods
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Best Practices in USDA Disaster SNAP Operations and Planning
Promising Approaches and Challenges for SNAP State Agencies in Implementing Corrective Action Plans
USDA Foods e-Letters
SNAP Case and Procedural Error Rates
Community Eligibility Provision Status of School Districts and Schools by State
State Options Report
SNAP System Integrity Review Tool
SNAP Able-Bodied Adults Without Dependents (ABAWD) Policy Guide
CSFP Sharing Gallery: Handouts
Analysis of Robotic Process Automation in SNAP: Three Case Studies
Reaching Those in Need: Estimates of State SNAP Participation Rates in 2020
Results of USDA's FNS-Administered SFA Survey II on Supply Chain Disruption and Student Participation
Child Nutrition Database
SNAP Employment and Training Letters
P-EBT Deadline Issuance Letter
School Meals Application Materials in Spanish
SNAP Program Access Index
SNAP LDP – Parameters for Participation by Interested States
Modernizing Channels of Communication with USDA SNAP Participants
How States Safeguard USDA's SNAP Participants' Personally Identifiable Information
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Survey of USDA's SNAP E&T Program Case Management
Updating Standardized State Heating and Cooling Utility Allowance Values
I'm New to Farm to School
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Attracting SNAP Customers to Your Farmers' Market
CSFP Sharing Gallery: Photos and Videos
Farm to School Grantee Tips: 908 Report Saving and Submitting
School Meals Application Materials in French
P-EBT State Plan Template - Summer 2022
WBSCM General Information
Nutrition in the CSFP Food Package
Farm to School Census and Comprehensive Review
CSFP Sharing Gallery: Additional Resources
CSFP Sharing Gallery: In the News
CSFP Sharing Gallery: Toolkits
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
CSFP Sharing Gallery
CSFP Sharing Gallery: Recipes & Cookbooks
Best Practices to Safely Handle and Store USDA Foods at Home
Characteristics of SNAP Households: FY 2019
SNAP Provisions in the Consolidated Appropriations Act 2021
CAM Tool User Guide
The Agricultural Improvement Act of 2018, Section 4015, Longitudinal Data for Research
Assessment of States' Use of Computer Matching Protocols in SNAP
Short and Long Week Calculations
CACFP Sponsor and Provider Characteristics Study
Page updated: November 20, 2019