FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/29/2024	SNAP QC PM 14-03	FY 15 SNAP QC Tolerance Level
04/24/2024	QC Policy Memo 23-04	SNAP Quality Control Error Tolerance Threshold for FY 2024
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/31/2023		SNAP Case and Procedural Error Rates
09/27/2023		FNS-380-1: Quality Control Review Schedule - FY 2024 Reviews
09/15/2023		SNAP Retailer Compliance
05/24/2023	FNS-245	FNS-245: SNAP Negative Case Action Review Schedule
05/24/2023	FNS-380-1	FNS-380-1: Quality Control Review Schedule - FY 2023 Reviews
05/24/2023	FNS-380	FNS-380: Worksheet for Quality Control Reviews
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
09/28/2022		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 23 - Not Adjusted for Carryover
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
10/22/2021		SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
09/16/2021	SNAP QC PM 21-01	FY 22 SNAP QC Tolerance Level
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
04/30/2021		SNAP - QC System Resumes Nationwide July 2021: Expectations, Special Review Procedures and Optional Face-to-Face Interview Waiver
02/19/2021	QC Policy Memo 21-01	SNAP Quality Control Error Rate Announcements for FY 2020-2021
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/31/2020		SNAP Provisions in the Consolidated Appropriations Act 2021
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/27/2020	SNAP QC PM 20-01	FY 21 SNAP QC Tolerance Level
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/03/2020		Keys to Payment Accuracy
08/29/2019	SNAP QC PM 19-04	FY 20 SNAP QC Tolerance Level and Update to FNS Handbook 310
08/21/2019		Information from Third Party Payroll Sources
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
08/20/2018	SNAP QC PM 18-04	FY 19 SNAP QC Tolerance Level
07/03/2018		The Processing Rule Webinar: A General Overview
06/30/2018		SNAP Payment Error Rate
01/31/2018	QC Policy Memo 18-02	SNAP Quality Control Review Handbook - Clarification of Procedures Regarding the Transmission/Release of Case Finding
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
08/28/2017	SNAP QC PM 17-04	FY 18 SNAP QC Tolerance Level
06/30/2017		SNAP FY 2016 Payment Error Rate
06/02/2017		Clarification on the three ways initial SNAP application processing timeliness is measured
12/30/2016	SNAP 17-01	Quality Control Procedural Clarifications and Federal Access to State Systems
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
09/23/2016	SNAP QC PM 16-04	FY 17 SNAP QC Tolerance Level
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
07/12/2016		New Threshold for State Submittal of CAPER Corrective Action Center Drive Plans
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series

04/29/2024