FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/07/2023		USDA Foods e-Letters
10/20/2023		USDA Foods Toolkit for Child Nutrition Programs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
03/21/2022		Meal Talk: School Breakfast
08/23/2021		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
05/19/2021	SP 12-2021	Department of Education Information on the Emergency Broadband Benefit Program
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
09/19/2017		School Breakfast Posters
06/30/2017	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
04/30/2013	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment
02/13/2012	FD-119	Soliciting Bids from Commercial Distributors for End Products
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
06/21/2006	FD-059	Eligibility of Private Adult Correctional Institutions to Receive and Use Donated Foods