FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
04/11/2024		WIC FMNP and SFMNP FY 2022 Guidance Package
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		USDA Foods Database
11/03/2023		Professional Standards: Resources
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
09/26/2023	SP 22-2023	Community Eligibility Provision: Implementing the New Minimum Identified Student Percentage
09/12/2023		Recursos de los estándares profesionales
08/01/2023		Back to School
07/19/2023		Child Nutrition Database
06/28/2023		Regreso a clases
06/27/2023		SFMNP Profile Data
05/11/2023	SP16-2023	Revised Prototype Application for Free and Reduced Price School Meals
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
04/28/2023		Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
03/02/2023		Navigating the USDA Foods Database
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
09/20/2022	SP16-2022	Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/22/2022		Support for Child Nutrition Program Operators
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
05/27/2022		Information Collection: Senior Farmers' Market Nutrition Program
06/25/2021		USDA Foods in Schools Infographics
06/17/2021		USDA Foods in Schools Additional Resources
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
05/26/2020	SFMNP Policy Memo #2020-1	Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
04/15/2020		Pilot Project for Procurement of Unprocessed Fruits and Vegetables
03/02/2020		Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
12/30/2019		Advanced Processing & Reconciliation Training
11/21/2019		What’s New in the USDA DoD Fresh Program?
08/02/2019		Comment Request - SFMNP Information Collection
03/04/2019		USDA Foods in Schools Product Information Sheets
07/03/2018		The Processing Rule Webinar: A General Overview
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/21/2017		Getting to Know USDA's Web-Based Prototype Application for Free and Reduced Price School Meals
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues

04/24/2024