FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
03/09/2022		WIC Infant Formula Vendor Substitutions Waiver
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/29/2021	CACFP 02-2022	CACFP Flexibilities During COVID-19 Supply Chain Disruptions
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
03/09/2021	COVID–19: Child Nutrition Response #73	Child Nutrition Waiver Update
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/03/2020	SP02 CACFP02 SFSP02-2021	Reporting of COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
10/14/2020	SP01 CACFP01 SFSP01-2021	Q&As Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Extension Q&As #2
10/09/2020	COVID–19: Child Nutrition Response #63	Nationwide Waiver to Allow Meal Pattern Flexibility in the SFSP and the NSLP Seamless Summer Option - Extension 8
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/25/2020		SNAP Extension of Waiver of QC Face-to-Face Interview Requirement Due to the COVID-19 – Blanket Approval
08/20/2020	COVID–19: Child Nutrition Response #47	CN - Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children – Extension 3
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
06/03/2020	SP21 CACFP12 SFSP12-2020	Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
05/19/2020	SP19-2020	Fresh Fruit and Vegetable Program during COVID-19: Q&As #2
04/30/2020	SP16 CACFP10 SFSP09-2020	Reporting COVID-19 Public Health Emergency Data for Forms FNS-10, FNS-44 and FNS-418
04/21/2020	COVID–19: Child Nutrition Response #14	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in SFSP and the NSLP Seamless Summer Option
04/11/2020	SP 12-2020	Fresh Fruit and Vegetable Program during COVID-19
04/11/2020	SP11 CACFP06 SFSP05-2020	Q&As related to the Child Nutrition Program Monitoring and Reporting Nationwide Waivers
10/31/2016		School Nutrition Program Operations Study - SY 2012-13
07/13/2016	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
01/28/2016		HHFKA Implementation Research Brief Series
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
12/12/2012		School Nutrition Dietary Assessment Study IV
01/01/2012		Nutrient and MyPyramid Analysis of USDA Foods in Five of Its Food and Nutrition Programs
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
08/10/2009	SP34-2009	Modifications to the list of USDA-Approved Nutrient Analysis Software
05/19/1997		Memorandum for Child Nutrition State Directors Concerning the TANF Program
08/13/1996		Limitations on Reimbursement for Meals Served in CACFP and SFSP