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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
How to Get Your Product Considered for USDA Foods
FY 2024 Commodity Credit Corporation TEFAP Funding
USDA Foods Database
Integrated Food Management System (IFMS)
Total TEFAP Assistance to States
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
USDA Foods Available List for TEFAP
USDA Foods Available List for FDPIR
USDA Foods Available List for CSFP
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Oregon: COVID-19 Waivers & Flexibilities
Supporting Kosher and Halal Communities Through TEFAP FAQs
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
TEFAP Availability of Foods for FY 2023
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Navigating the USDA Foods Database
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
Q&As FDPIR Self-Determination Demonstration Project Round 2
USDA Foods Available List for SY 2025
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Household Programs USDA Foods Product Information Sheets: Vegetables
USDA Foods in Schools Product Information Sheets - Grains
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
FNS-155 FNS-155: Inventory Management Register
TEFAP: Allocation of Supplemental Food and Administrative Funds from Division B of the Coronavirus Aid, Relief, and Economic Security Act (CARES Act)
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
USDA Foods in Schools Photo Contest
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
FY 2021 Farm to Food Bank Project Summaries
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
USDA Foods in Schools Product Information Sheets - Other Foods
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Page updated: November 20, 2019