FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
10/11/2023		Retailer Criteria to Provide Online Purchasing to SNAP Households
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
08/02/2023		Updated Guidance for Improving State Agency Application Processing Timeliness Rates: Standardizing the Escalation Process
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
01/23/2023		SNAP E&T 2022 National Forum: Advancing Equity - Racial, Gender, and LGBTQ+
01/23/2023		SNAP E&T 2022 National Forum: Equitable SNAP E&T - Clearing the Path to Economic Mobility for All
01/23/2023		SNAP E&T 2022 National Forum: Evolving to the Future Using Pandemic Best Practices
01/23/2023		SNAP E&T 2022 National Forum: Public Workforce System and SNAP E&T Alignment to Enhance Service Delivery
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
05/19/2017		FY 2017 SNAP Process and Technology Improvement Grants
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
04/22/2016		Review of Major Changes in Program Design and Management Evaluations – Additional Guidance
01/19/2016		Implementation Memo: SNAP Review of Major Changes in Program Design and Management Evaluation Systems
03/11/2013		SNAP Program Access Toolkit
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program