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Date FNS Document# Title
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
SP21 CACFP12 SFSP12-2020 Q&As related to Food Service Management Company Contracts and Allowable Costs during the COVID-19 Pandemic
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
SP14-2020 Child Nutrition Program Meal Service during Novel Coronavirus Outbreaks: Q&As #3
SP48 CACFP16 SFSP16-2016 Using Federal Funds to Support FoodCorps Service Members
SP29-2016 Reporting Instructions for Form FNS-874: Local Educational Agency Second Review of Applications
SP28-2015 Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
SP30-2014 Determining Eligibility for Two Cent Differential Reimbursement in New Schools
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP37-2013 Enhancing the School Food Safety Program FAQs
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP39-2011 Guidance on Paid Lunch Equity and Revenue from Nonprogram Foods
SP32-2011 Direct Certification Benchmarks and Continuous Improvement Plans
SP29-2011 Nutrition Requirements for Fluid Milk
SP22 CACFP13 SFSP08-2011 Cooperation with Program Research and Evaluation of Child Nutrition Programs
SP19 CACFP09 SFSP06-2011 Privacy Protection and the Use of Social Security Numbers in Child Nutrition Programs
FNS Instruction 786-9 Rev. 2 Reimbursement For Meals or Milk Served to Continuous School Calendar Students
Page updated: November 20, 2019