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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Vendor Management and Food Delivery Handbook
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
WIC Policy Memorandum #2015-1 Sale of Safeway to AB Acquisition
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
2014-3 Vendor Management: Incentive Items, Vendor Discounts and Coupons
SP17-2014 Discretionary Elimination of Reduced Price Charges in the School Meal Programs
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
SP20-2013 Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
SP44-2012 Q&As Related to the 6 Cents Certification Tool
2011-3 Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
SP10-2009 Economic Price Adjustments in Vendor Contracts
Interim Guidance On WIC Vendor Cost Containment
WIC 2006-2 Prohibition Against Authorization of Certain Vendors
WIC Policy Memo 2005-3 Price Adjustments, Collections, Fines, and Program Income
WIC 1998-2 WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
WIC 1995-8 WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
WIC 1993-6 Vendor Agreement/Contract
Page updated: November 20, 2019