FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/31/2023		School Lunch Materials
08/04/2023		Stronger with School Meals Educational Materials
08/01/2023		Back to School
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
06/28/2023		Regreso a clases
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
05/11/2023	SP28-2017	Revised Prototype Free and Reduced Price Application for SY 2017-2018
04/27/2023		Team Nutrition Resources for SY 2022-23
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/01/2023		Materiales para el desayuno escolar
02/09/2023		Turnip the Beet! High Quality Summer Meals Award Program
09/29/2022		Conversando sobre comidas
08/16/2022		Team Nutrition Resources: Presentations for State Agencies
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
08/03/2022	444, 445, 446	Serving Up MyPlate: A Yummy Curriculum
07/29/2022	441	Recipes for Healthy Kids: Cookbook for Schools
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
07/14/2022	900	Offering Water in the USDA CACFP
07/11/2022	FNS-791	Food Buying Guide Brochure
04/21/2022	443	Recipes for Healthy Kids: Cookbook for Homes
04/15/2022		CACFP Grains Ounce Equivalents Resources
03/30/2022		Webinar: CACFP Halftime - Grains Ounce Equivalents Tools for CACFP Operators
03/30/2022		Recursos sobre las onzas equivalentes de granos para operadores del CACFP
03/21/2022		Meal Talk: School Breakfast
03/11/2022		Nutrition Standards for School Meals
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/28/2022	462	Team Nutrition Popular Events Idea Booklet
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
02/04/2022		Ten Reasons to Support Nutritious School Meals
02/04/2022		Fact Sheet - Transitional Standards for Milk, Whole Grains and Sodium Final Rule
01/19/2022		FY 2019 Team Nutrition E-STAR Training Grants for State Agencies
01/05/2022		Supply Chain Assistance Funds: An Overview for State Agencies
12/17/2021	SP 03-2022	Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
10/19/2021		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes

11/09/2023