FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
12/01/2016	SP09-2017	2017 Edition of Questions and Answers for the National School Lunch Program’s Seamless Summer Option
11/29/2016	FD-037	Office of Management and Budget Uniform Guidance Audit Requirements
08/05/2016	SP51-2016	Ensuring Year-long Eligibility in the School Lunch and School Breakfast Programs
12/07/2015	SP16 CACFP06 SFSP10-2016	Disclosure Requirements for the Child Nutrition Programs
08/26/2015	FD-046	FDPIR - Student Financial Assistance (Revised)
04/27/2015	SP35-2015	Updated Title I Guidance for Schools Electing Community Eligibility
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
01/12/2015	SP13 SFSP05-2015v2	Summer Meal Programs Meal Service Requirements Q&As - Revised
09/16/2014	SP56-2016	Additional Guidance for the Implementation of the Administrative Reviews in School Nutrition Programs Final Rule
05/13/2014	FD-135	Revised Policy on Certification Periods for Zero Income Households
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
02/20/2014	FD-132	Questions and Answers Related to the FDPIR: Income Deductions and Resource Eligibility Final Rule
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
10/11/2012	FD-125	Offering School Food Authorities the Required Value and Variety of USDA Foods, and Efficient and Cost-Effective Distribution
02/10/2012	SP13-2012	Verification for Cause in the School Meals Programs
09/30/2011	SP50 CACFP27 SFSP20-2011	Free and Reduced Price Meal Applications – Requests for Additional Information
07/12/2011	FD-117	Replacement of USDA Foods Destroyed Due to a Household Misfortune
07/12/2011	SP28-2011r	Water Availability During NSLP Meal Service
06/15/2011	SP40-2011	Outreach to Households on the Availability of the School Breakfast Program
05/06/2011	FD-114	Cancellation of Policy Memorandum FD-042, Pay Received by Military Personnel as a Result of Deployment to a Combat Zone
04/28/2011	SP32-2011	Direct Certification Benchmarks and Continuous Improvement Plans
04/14/2011	SP29-2011	Nutrition Requirements for Fluid Milk
03/08/2011	SP22 CACFP13 SFSP08-2011	Cooperation with Program Research and Evaluation of Child Nutrition Programs
02/18/2011	FMNP Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361 Full Use of Federal Funds
02/18/2011	WIC Final Policy Memorandum #2011-01	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
02/18/2011	SP20 CACFP10 SFSP07-2011	Child Nutrition and WIC Reauthorization 2010: Section 361, Full Use of Federal Funds
01/25/2011	FD-080	Guidance in Crediting for, and Use of Donated Foods in Contracts with Food Service Management Companies
01/25/2011	FD-113	Civil Rights Training Requirements for Volunteers
01/21/2011	SP04 CACFP01-2011r	Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
01/14/2011	SP13-2011	Letter Method for Direct Certification
01/04/2011	FD-112	Cancellation of Policy Memorandum FD-082, Responsibilities for Claims for Food Losses
10/27/2010	SP06-2011	Use of State Administrative Expense Funds in the Fresh Fruit and Vegetable Program
10/27/2010	FD-111	Cancellation of Policy Memorandum FD-022: Adjusted Guide Rates for Fresh Fruits and Vegetables
10/22/2010	FD-110; SP05-2011	Further Clarification in Crediting for, and Use of, Donated Foods in Contracts with Food Service Management Companies
01/27/2010	FD-101	Filipino Veterans Equity Compensation Fund Payments
01/19/2010	FD-067, SP15-2010	School Food Authorities Acting as a Collective Unit in the Control and Use of Donated Foods (Revised)
10/21/2009	FD-097	Allowability of Participant Payments and Contributions for Foods Donated by the USDA and/or Non-USDA Sources
10/09/2009	SP01 CACFP01 SFSP01-2010	Applying Geographic Preferences in Procurements for the Child Nutrition Programs
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
12/12/2008	SP04-2009	Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
08/21/2008	FD-078	FDPIR Rounding Procedures
08/01/2008	FD-077	Cancellation of Policy Memoranda FD-021, FDPIR Match Requirement, and FD-068, Indirect Cost Rates in the FDPIR Budget Process

12/02/2016