FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
03/02/2023		Navigating the USDA Foods Database
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/11/2022		Food Buying Guide for Child Nutrition Programs
04/19/2022		CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
07/29/2021		Use of USDA Foods in Disasters
06/03/2021		USDA Foods Program Disaster Manual
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
02/14/2017		Farm to School Menu Planning Toolkit
12/09/2016	FD-093	Questions and Answers about Disaster Policies and Procedures Revised
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
02/11/2015		Creating Healthy Menus Using USDA Foods
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
04/21/2009	FD-088	Reimbursement of Intra-State Transportation Costs During Disasters
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
01/05/2006	FD-051	National Flood Insurance Program Payments
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters
03/30/1999	CACFP 05-99, SFSP 21-1999	Participation of Emergency Shelters Serving Homeless Children