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Date FNS Document# Title
USDA Foods Database
Delivery Order Status Reports
WBSCM References
Procuring Local Foods
Farm to School Resources
Integrated Food Management System (IFMS)
Cost of Living Adjustment (COLA) Information
USDA Foods in Schools Product Information Sheets - Vegetables
USDA Foods in Schools Product Information Sheets - Fruits
USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
Farm to School Fact Sheets
USDA Foods Available List for CSFP
908 Selling Local Food to Schools: A Resource for Producers
Recetas de Team Nutrition
Team Nutrition Recipes
SNAP COVID-19 Emergency Allotments Guidance
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FNS-854 Local Procurement Decision Tree
FNS-929 Best Practices for Reducing Added Sugars at School Breakfast
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Household Programs USDA Foods Product Information Sheets: Vegetables
SNAP – Emergency Allotments
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
SNAP - Waive Fair Hearing Timelines Guidance
Temporary Suspension of Claims Collections Guidance
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
USDA Foods in Schools Product Information Sheets - Other Foods
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
TEFAP: Availability of Foods for FY 2019
FNS-663 Serving School Meals to Preschoolers
FNS-663-S Servir comidas escolares a niños preescolares
Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
Geographic Preference
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Demystifying USDA Foods Complaints Part 2: The Saga Continues
CACFP11-2015 Local Foods in the Child and Adult Care Food Program
FD-062 Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
SNAP: Examining the Evidence to Define Benefit Adequacy
FD-129 USDA Foods Bone-in-Chicken Products
Page updated: November 20, 2019