FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/03/2023		Delivery Order Status Reports
11/03/2023		WBSCM References
10/11/2023		Integrated Food Management System (IFMS)
10/01/2023		Cost of Living Adjustment (COLA) Information
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/11/2023		USDA Foods Available List for CSFP
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/07/2023		SNAP COVID-19 Emergency Allotments Guidance
08/04/2022	FNS-929	Best Practices for Reducing Added Sugars at School Breakfast
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
03/21/2022		Household Programs USDA Foods Product Information Sheets: Vegetables
12/14/2021		SNAP – Emergency Allotments
09/09/2021	FNS-155	FNS-155: Inventory Management Register
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/25/2021		USDA Foods in Schools Photo Contest
06/17/2021		USDA Foods in Schools Additional Resources
05/13/2021		SNAP - Waive Fair Hearing Timelines Guidance
04/21/2021		Temporary Suspension of Claims Collections Guidance
03/19/2021		Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
02/26/2021		CSFP: Guidance on Temporary Food Package Issuance with Modified Quantities of Vegetables
02/19/2021		CSFP Caseload Assignments for the 2021 Caseload Cycle and Administrative Grants
02/16/2021		FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
11/16/2020		P-EBT State Plans for SY 2020-21
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
04/09/2020	FNS-152	FNS-152: Monthly Distribution of Donated Foods to Family Units
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
04/21/2019		What are CSFP State and Local Agencies Doing to Prepare for Changes?
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
03/20/2019		TEFAP: Availability of Foods for FY 2019
01/08/2019	FNS-663	Serving School Meals to Preschoolers
01/08/2019	FNS-663-S	Servir comidas escolares a niños preescolares
01/30/2018		Monitoring with the FDPIR Inventory Calculator
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
09/26/2016	FD-139	Clarification on Inventory Protection Requirements
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
07/22/2013		SNAP: Examining the Evidence to Define Benefit Adequacy
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
02/27/2013	FD-128	Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors

11/09/2023