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Date FNS Document# Title
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
USDA Foods Database
Farm to School State Formula Grant
Procuring Local Foods
Farm to School Resources
Serving Traditional Indigenous Foods in Child Nutrition Programs
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
Farm to School Fact Sheets
FNS-945 Overview: HARPC and HACCP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
WIC How to Apply
How to Become a SFSP Sponsor
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
908 Selling Local Food to Schools: A Resource for Producers
Food Safety Research: Farm to School
FNS-893 The Patrick Leahy Farm to School Grant Program
909 Local Meat in Schools
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Navigating the USDA Foods Database
Training and Presentations
FY 2022 ARPA WIC Technology/Service Delivery Improvement: Communications, Data, and Metrics Grant
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
FNS-854 Local Procurement Decision Tree
WIC Vendor Management Study: 2015 EBT Pilot
Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
WIC - Compliance Investigation
WIC - Vendor Agreement Extension
WIC - Vendor Preauthorization Visits
WIC - Vendor Routine Monitoring Waiver
Vendor
Vendor
Vendor
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Information Collection: WIC Food Delivery Portal
FY 2022 State Management Evaluation Target Areas
WIC Policy Memorandum #2021-6 Data Requests from Infant Formula Manufacturers
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
SNAP Legislative History - 70s
Guidance
Page updated: November 20, 2019