FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
03/27/2024		Advancing Food and Nutrition Security with MyPlate
11/27/2023		Healthy Meals Incentives for Schools
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
09/13/2023	FNS-969	Halal Foods in TEFAP
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
07/13/2023		Processor
06/23/2023		Nutrition Education and Local Food Access Dashboard
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
02/16/2023		Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
02/14/2023		Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
10/12/2022		Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
09/29/2022		Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
04/04/2022		Reasons for Underredemption of the WIC Cash-Value Benefit
03/17/2022		USDA Actions on Nutrition Security
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/16/2020	27009e	OIG FNS Audit Guide: Audits of Multi-State Food Processors
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
12/30/2019		Advanced Processing & Reconciliation Training
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
02/27/2019	FD-145	USDA Foods Processing Program: Cancellation of Policy Memoranda
07/03/2018		The Processing Rule Webinar: A General Overview
05/01/2018		Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
03/18/2018		USDA Foods in Schools Further Processing Fact Sheet
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
10/01/2017		USDA National Processing Agreement Starter Kit
01/05/2017		Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
12/02/2016	FD-140	Signature Block Removal from Summary End Product Data Schedules
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
08/22/2016	FD-137	Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
05/19/2016		Processing Webinar Series: USDA Foods Value Pass Through
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
02/18/2016		Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
02/04/2016		USDA Foods Processing: Processing Agreements Webinar Series
12/30/2014	FD-136	Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
03/21/2014	FD-134	Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
11/20/2012	FD-049	Substitution and Valuation of USDA Cheese
11/07/2012	FD-127	Approval of End Products and Monitoring of End Product Sales
05/30/2012	FD-122	Substitution of Donated Foods in Advance of Purchase and Negative Inventories