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Date FNS Document# Title
Advancing Food and Nutrition Security with MyPlate
Healthy Meals Incentives for Schools
National Processing Agreement Approved Processors
Processor Material Prices
FNS-969 Halal Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FY 2022 Reported SNAP Application Processing Timeliness
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Processor
Nutrition Education and Local Food Access Dashboard
Supporting Kosher and Halal Communities Through TEFAP FAQs
Overview of USDA Resources to Support Emergency Feeding Programs
Comment Request: Understanding the Relationship Between Poverty, Well-Being, and Food Security
Reaching Those in Need: Estimates of USDA's SNAP Program Participation Rates in 2019
Q&As FDPIR Self-Determination Demonstration Project Round 2
Comment Request- Understanding the Relationship Between Poverty, Well-Being and Food Security
Leveraging the White House Conference to Promote and Elevate Nutrition Security: The Role of the USDA Food and Nutrition Service
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Reasons for Underredemption of the WIC Cash-Value Benefit
WIC Policy Memo 2022-4 WIC Civil Monetary Penalty Inflation Adjustments for 2022
USDA Actions on Nutrition Security
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
WIC Policy Memorandum #2021-8 WIC Civil Monetary Penalty (CMP) Inflation Adjustment for 2021
Policy Memorandum 2021-01 Administrative and Judicial Review
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
2021-2 WIC Policy Memorandum #2021-2: WIC Civil Monetary Penalty Inflation Adjustment for 2020
Pandemic Electronic Benefits Transfer (P-EBT) Questions and Answers for Retailers
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
Proposed Rule: Taking Administrative Actions Pending Freedom of Information Act (FOIA) Processing
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
USDA Foods in Schools Further Processing Fact Sheet
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
USDA National Processing Agreement Starter Kit
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
Page updated: November 20, 2019