FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/01/2024		Socio
04/04/2024		Information Collection - Assessment of Administrative Costs of eHIP
02/21/2024		Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/29/2024		Comment Request - Child Nutrition Labeling Program
01/22/2024	FNS-965	Child Nutrition Labeling Manual
10/13/2023		Authorized Labels and Manufacturers
05/08/2023		Healthy Meals Incentives Recognition Awards Application for SFAs
03/24/2023		SNAP Electronic Healthy Incentives Project (eHIP) Q&As
03/24/2023		SNAP Electronic Health Incentives Project (eHIP) Webinar
03/16/2023		Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
03/16/2023		Healthy Fluid Milk Incentive Projects
03/13/2023		SNAP Retailer Incentive Waiver Request
02/08/2023		Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
01/19/2023		SNAP Healthy Incentives Infographic
01/17/2023		Attracting SNAP Customers to Your Farmers' Market
01/13/2023		SNAP Healthy Incentives Pilot
11/30/2022		WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
10/04/2022		Questions and Answers on Alternate Protein Products
04/18/2022		Partner
04/05/2022		Completed Peer Review Plans and Reports
08/31/2021		Program Operator
08/23/2021		State Agency
08/23/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
09/11/2019		CN Labeling Program: Update for Industry
08/22/2019		Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
08/15/2018		CN Labeling - Notice to the Trade
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
09/18/2014		Healthy Incentives Pilot Final Evaluation Report
07/01/2014		Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
10/01/2013		CN Plant Monitoring Review Checklist
09/19/2013		SNAP: Healthy Incentives Pilot Roundtable Questions
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
09/09/2013		Healthy Incentives Pilot (HIP) Evaluation
09/04/2013		Healthy Incentives Pilot Basic Facts