Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
SNAP Work Requirement Policy Resources
Authorized Labels and Manufacturers
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Initial Study Plan: Thrifty Food Plan, 2026
USDA Food Plans: Monthly Cost of Food Reports
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Program Operator
Thrifty Food Plan, 2021
State Agency
Program Operator
Program Operator
Veterans Receiving SNAP Benefits by State
USDA Supports America's Heroes
CN Labeling Program
Final Rule: Employment and Training Opportunities in SNAP
CACFP Side Dish Recipes
FD-147 Policy Cancellation Memorandum
USDA Food Plans: Cost of Food Report for OCTOBER 2019
CN Labeling and PFS Guidance for Food Manufacturers/Industry
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
DOD - WIC Overseas Program
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
USDA Food Plans: Cost of Food Reports (2018 reports)
CN Labeling - Notice to the Trade
USDA Food Plans: Cost of Food Reports (2017 reports)
Q&As regarding Military Combat Pay
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
USDA Food Plans: Cost of Food Reports (2016 reports)
SP37-2016 ABAWD Time Limit Exemption for Veterans Disability Benefit
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
USDA Food Plans: Cost of Food Reports (2015 reports)
Voluntary Menu Labeling in the NSLP and SBP
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP11 CACFP10 SFSP13-2015v2 CN Labels Copied with a Watermark Acceptable Documentation
USDA Food Plans: Cost of Food Reports (2014 reports)
Approaches for Promoting Healthy Food Purchases by Supplemental Nutrition Assistance Program Participants
Page updated: November 20, 2019