Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
Information Collection - Assessment of Administrative Costs of eHIP
Waiver Requests to Offer Incentives to SNAP Recipients at SNAP Authorized Stores
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
National Processing Agreement Approved Processors
Processor Material Prices
Authorized Labels and Manufacturers
FY 2022 Reported SNAP Application Processing Timeliness
Processor
Healthy Meals Incentives Recognition Awards Application for SFAs
SNAP Electronic Healthy Incentives Project (eHIP) Q&As
SNAP Electronic Health Incentives Project (eHIP) Webinar
Evaluation of the FY 2020 Healthy Fluid Milk Incentives Project
Healthy Fluid Milk Incentive Projects
SNAP Retailer Incentive Waiver Request
Agency Information Collection Activities: Waiver Requests To Offer Incentives to SNAP Recipients at SNAP Authorized Stores
SNAP Healthy Incentives Infographic
Attracting SNAP Customers to Your Farmers' Market
SNAP Healthy Incentives Pilot
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
FY 2019 Reported Application Processing Timeliness
FY 2018 Reported Application Processing Timeliness
Partner
Completed Peer Review Plans and Reports
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Program Operator
State Agency
Program Operator
Program Operator
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
CN Labeling Program
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
CACFP Side Dish Recipes
It's a New School Year: What's Happening with USDA Foods in Schools
Advanced Processing & Reconciliation Training
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
FD-064 Management of Donated Food Inventories at Processors
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
CN Labeling - Notice to the Trade
The Processing Rule Webinar: A General Overview
Final Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
Page updated: November 20, 2019