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Date FNS Document# Title
Comment Request - Child Nutrition Labeling Program
FNS-965 Child Nutrition Labeling Manual
Delivery Order Status Reports
WBSCM References
Authorized Labels and Manufacturers
Integrated Food Management System (IFMS)
Automated Inventory System
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
USDA Food Plans
Initial Study Plan: Thrifty Food Plan, 2026
WBSCM Data Information
USDA Food Plans: Monthly Cost of Food Reports
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
WIC Food Packages - Regulatory Requirements for WIC-Eligible Foods
Questions and Answers on Alternate Protein Products
Partner
WBSCM Information
WBSCM General Information
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Program Operator
Thrifty Food Plan, 2021
State Agency
Program Operator
Program Operator
USDA Foods in Schools Infographics
Receipting TEFAP Fresh Produce
CN Labeling Program
CACFP Side Dish Recipes
USDA Foods Resources
How to File a USDA Foods Complaint
USDA Food Plans: Cost of Food Report for OCTOBER 2019
CN Labeling and PFS Guidance for Food Manufacturers/Industry
CN Labeling Program: Update for Industry
Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
Crediting Updates for Child Nutrition Programs: Be in the Know! Webinar Series
Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
CN Label Approval - Completing FSIS Form 7234
Points to Remember for Facilitating the CN Label Review Process
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
USDA Food Plans: Cost of Food Reports (2018 reports)
CN Labeling - Notice to the Trade
USDA Food Plans: Cost of Food Reports (2017 reports)
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
Demystifying USDA Foods Complaints Part 2: The Saga Continues
USDA Food Plans: Cost of Food Reports (2016 reports)
Examining the Potential to Expand Data Matching in the School Meal Program Eligibility and Verification Processes
Tip Sheet for Accepting Processed Product Documentation
SP28 CACFP09 SFSP11-2016 FDA Requirements for Vending Machines
Tips for Evaluating a Manufacturer's Product Formulation Statement
Page updated: November 20, 2019