FNS Documents & Resources | Food and Nutrition Service

Basic page How to Become a SFSP Sponsor

Information about how the summer meals program works and the role of sponsors and meal sites—as well as the steps to apply to become a sponsor.

05/18/2023

Resource | Webinars/Videos New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools

This webinar is intended for vendors that supply USDA Foods.

03/31/2021

Resource | Policy Memos | FNS-GD-2021-0024 SFMNP 2021-22 Income Eligibility Guidelines

This memo is inform FNS regional offices and state agencies of the release of the publication of the 2021-22 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in SFMNP. These income eligibility guidelines are to be used in conjunction with the SFMNP regulations

SFMNP Policy Memorandum #2021-1

03/15/2021

Resource | Policy Memos | FNS-GD-2020-0094 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines

This policy memorandum transmits the 2020-2021 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

SFMNP Policy Memo #2020-1

05/26/2020

Basic page How to File a USDA Foods Complaint

FNS monitors complaints about USDA Foods and coordinates the resolution of potential health hazards with the FNS Office of Food Safety for states, Indian Tribal Organizations (ITOs), and recipient agencies participating in any of the food distribution programs.

04/15/2020

Resource | Policy Memos | FNS-GD-2019-0045 SFMNP Income Eligibility Guidelines (2019-2020)

This policy memorandum transmits the 2019-2020 Income Eligibility Guidelines for the Senior Farmers’ Market National Program.

SFMNP 2019-1

05/01/2019