Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Policy Memos | FNS-GD-2021-0073
FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
This memorandum provides clarification on the value pass through methods available under 7 CFR 250.36 and on the timing of processor inventory reductions of USDA Foods under each system.
FD-40: Processing
07/16/2021
Resource | Recipes
USDA Foods in Schools Additional Resources
A compilation of resources for operators of USDA Foods in Schools and child nutrition programs.
06/17/2021
Resource | Webinars/Videos
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
This webinar is intended for vendors that supply USDA Foods.
03/31/2021
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WIC Task Force on Supplemental Foods Delivery
The Consolidated Appropriations Act 2021 (PL 116-260, the Act) requires USDA to establish a Task Force which will study measures to streamline the redemption of WIC benefits in a manner that promotes convenience, safety, and equitable access for participants in the WIC program.
03/18/2021
Resource | Policy Memos | FNS-GD-2021-0025
WIC 2021-22 Income Eligibility Guidelines
This memo is inform FNS regional offices and state agencies of the release of the 2021-22 WIC Income Eligibility Guidelines. The 2021-22 Income Eligibility Guidelines are used by state agencies in determining the income eligibility of persons applying to participate in WIC.
WIC Policy Memorandum: #2021-5
03/15/2021
Resource | Newsletters
FDPIR Sharing Gallery: In the News
This gallery features e-letters, newsletters, blogs, and articles that highlight nutrition and wellness in Indian Country. These resources can be used as a source of inspiration to learn about what other ITOs and FDPIR programs are doing that has been successful.
03/12/2021
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2021 WIC Special Project Innovation Sub-Grants
In September 2019, FNS awarded the Council of State Governments (CSG) the 2019 WIC Special Project Innovation Grant (Innovation Grant). CSG and FNS have worked together to solicit subgrant proposals from state and local WIC agencies, provide them with technical assistance as they developed their proposal ideas and review their submitted subgrant applications.
03/08/2021
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WIC Special Project Grants
FNS awards grants, on a competitive basis, to test innovative projects that have the potential to improve and enhance the WIC program. Grants have traditionally been awarded to support state agencies in their efforts to streamline WIC services, delivery quality nutrition education to WIC participants, and improve customer service.
03/08/2021