FNS Documents & Resources

These resources provide school nutrition professionals with the knowledge and tools to implement and meet the professional standards requirements within their programs.

This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.

This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.

This tip sheet was designed for school foodservice professionals to provide an overview of Offer versus Serve guidance for breakfast meal service.

These materials can be used as tools to educate students and school nutrition professionals on Offer vs Serve.

Students thrive in a healthy school nutrition environment. Strengthen, energize, and renew your school’s efforts to support healthy choices with these ready-to-go resources.

Update your breakfast menus with these easy-to-prepare USDA standardized breakfast recipes.

We encourage our partners, schools and the community to share these graphics and messages on their social media platforms to help spread the word about the benefits of school breakfast.

As part of non-congregate summer meal service in rural areas, program operators may provide bulk food items that contribute to multiple meals for children

Nutrition education modules for middle school students.